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EGCG对I型胶原酶结构及水解活性的影响

Effect of EGCG on the Structure and Activity of Type I Collagenase

  • 摘要: 制革生产过程中酶脱毛方法容易造成胶原蛋白过度水解,粒面损伤,为保证最终成革质量,对脱毛过程中胶原酶活性的调控至关重要。对混合孵育的表没食子儿茶素没食子酸酯(EGCG)与I型胶原酶进行了胶原蛋白水解活力的测定,同时通过紫外光谱、荧光光谱和分子对接技术探究EGCG对I型胶原酶的结构影响。实验结果表明,EGCG的添加可以有效抑制I型胶原酶的活性,当浓度为100 μmol/L时,对I型胶原酶的胶原水解活性的抑制率达到86.06%。EGCG与I型胶原酶活性中心的催化Zn(II)离子配位,并与蛋白酶分子中的氨基酸残基存在氢键和疏水相互作用,导致蛋白酶的荧光发生猝灭,胶原酶活力降低。研究结果为胶原酶活性调控剂的筛选和设计提供了思路。

     

    Abstract: In the tanning industry, enzymatic unhairing process show the risk of collagen damage on the grain. In order to ensure the quality of leather, it is importance to regulation of collagenase activity during enzymatic unhairing process. Type I collagenase was mixed with epigallocatechin gallate (EGCG), and its hydrolytic activity to collagen was measured, in addition, the structural effects of EGCG on type I collagenase were explored by ultraviolet spectroscopy, fluorescence spectroscopy, and molecular docking technology. The results showed that EGCG concentration of 100 μmol/L could significantly inhibit the collagen hydrolysis activity of type I collagenase (86.06±0.14)%. EGCG can catalyze Zn(II) ion coordination with the active center of type I collagenase, and has hydrogen bonds and hydrophobic interactions with amino acid residues in the protease molecule, resulting in the fluorescence quenching of proteases and decreased collagenase activity. This work provides a way for the screening and design of collagenase activity regulators.

     

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